Cold-Brew Green Tea for Summer

Because cold brewing extracts slowly at low temperature, fewer bitter catechins are released and the umami and sweetness shine through.

Method (1 litre)

1. Put 10–15 g of sencha (or 3–4 tea bags) into a bottle.
2. Add 1 litre of water and leave it in the fridge for about 3 hours.
3. Remove the leaves and enjoy it the same day.

Deep-steamed sencha gives plenty of colour and flavour even in a short time. Pour over ice for a cool-looking glass.