Bo-Hojicha (Roasted Stems)
Lightly roasted first-flush stems with a sweet aroma.
¥1,404 (tax incl.)Only 2 left- Origin
- Shizuoka
- Contents
- 100 g
- Item no.
- HK-HOJ-002
Roasting only the stems gives a lighter, sweeter fragrance than leaf hojicha — clean and endlessly drinkable.
How to brew (for two)
- Put 6 g of leaves into a teapot.
- Pour 200 ml of boiling water all at once.
- Wait about 30 seconds until the roasted aroma rises, then pour.
You can also simmer it in a kettle to make a large batch of iced hojicha.
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