Matcha "Sei" Usucha Grade
Light foam and a fresh aroma — a great first matcha for usucha.
¥2,700 (tax incl.)In stock- Origin
- Honyama, Shizuoka
- Contents
- 30 g tin
- Item no.
- HK-MAT-002
Stone-ground from Honyama tencha in Shizuoka, with a gentle astringency and clean finish that suit usucha perfectly.
Also lovely in lattes and baking.
How to whisk (one bowl of usucha)
- Warm the bowl with hot water and moisten the chasen whisk.
- Sift 2 g of matcha (two chashaku scoops) into the bowl.
- Add 70 ml of water at about 80°C.
- Whisk briskly back and forth from the wrist until a fine foam forms, then lift the whisk gently from the centre.
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