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Culinary Matcha

Culinary Matcha

Matcha for baking and cooking that keeps its colour and aroma — ideal for lattes and sweets.

¥1,944 (tax incl.)Out of stock

Origin
Shizuoka
Contents
100 g
Item no.
HK-MAT-003

Ground from tencha chosen to hold its colour when heated — from home baking to café menus.

How to use

  • Matcha latte: dissolve 3 g in a little hot water, then add 180 ml of warm milk.
  • Baking: add 5–8% of the flour weight for a vivid green finish.

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