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Kawane Asamushi Sencha

Kawane Asamushi Sencha

Lightly steamed leaves from the mountains along the upper Oi River, with a fresh aroma and clean finish.

¥2,160 (tax incl.)In stock

Origin
Kawanehon, Shizuoka
Contents
100 g
Item no.
HK-SEN-002

Wrapped in morning mist, the Kawane mountains see large swings between day and night temperatures — ideal for fragrant tea.

Light steaming gives a clear golden liquor and a fresh, young-leaf aroma. A lovely cup after a meal.

How to brew (for two)

  1. Put 6 g of leaves (two heaped teaspoons) into a kyusu teapot.
  2. Pour freshly boiled water into a cooling bowl and let it cool to about 70–80°C.
  3. Add 140 ml of water and steep for about 60 seconds.
  4. Pour alternately into two cups, a little at a time, until the very last drop.

For a second infusion, use hotter water and pour straight away to enjoy how the aroma changes.

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